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Tuesday September 19, 2017
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September 2017

Sep 21
risotto

Indigenous class

  • September 21, 2017

A private cooking lesson with Executive Chef Daniele Turco to learn local recipes Learn More

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risotto
risotto
  • September 21, 2017

Indigenous class

A private cooking lesson with Executive Chef Daniele Turco: an exciting introduction to Italian cooking to learn how to prepare an exquisite three course dinner using local ingredients, an essential part of Venetian Cuisine.

230€ per participant, including a 3-course Venetian lunch in the Epicurean School, VAT and service

  • Location: Campo Santa Maria del Giglio, 2467 · 30124 Venice, Italy
    Venice, IT

Sep 22
risotto

Indigenous class

  • September 22, 2017

A private cooking lesson with Executive Chef Daniele Turco to learn local recipes Learn More

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risotto
risotto
  • September 22, 2017

Indigenous class

A private cooking lesson with Executive Chef Daniele Turco: an exciting introduction to Italian cooking to learn how to prepare an exquisite three course dinner using local ingredients, an essential part of Venetian Cuisine.

230€ per participant, including a 3-course Venetian lunch in the Epicurean School, VAT and service

  • Location: Campo Santa Maria del Giglio, 2467 · 30124 Venice, Italy
    Venice, IT

Sep 28
fish

Half day cooking class

  • September 28, 2017
  • 11:45 am - 12:45 pm

A half-day session with Executive Chef Daniele Turco with a tour to Rialto Market and a 3-hour cooking class with Italian ingredients and recipes. Learn More

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fish
fish
  • September 28, 2017
  • 11:45 am - 12:45 pm

Half day cooking class

A half-day session with Executive Chef Daniele Turco with a tour to Rialto Market and a 3-hour cooking class with Italian ingredients and recipes.

290€ per participant, including:

4-course Venetian lunch in the Epicurean School
all ingredients and wine
VAT and service

  • Location: Campo Santa Maria del Giglio, 2467 · 30124 Venice, Italy
    Venice, IT

October 2017

Oct 4
risotto

Indigenous class

  • October 4, 2017

A private cooking lesson with Executive Chef Daniele Turco to learn local recipes Learn More

Events
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risotto
risotto
  • October 4, 2017

Indigenous class

A private cooking lesson with Executive Chef Daniele Turco: an exciting introduction to Italian cooking to learn how to prepare an exquisite three course dinner using local ingredients, an essential part of Venetian Cuisine.

230€ per participant, including a 3-course Venetian lunch in the Epicurean School, VAT and service

  • Location: Campo Santa Maria del Giglio, 2467 · 30124 Venice, Italy
    Venice, IT

Oct 5
fish

Half day cooking class

  • October 5, 2017
  • 11:45 am - 12:45 pm

A half-day session with Executive Chef Daniele Turco with a tour to Rialto Market and a 3-hour cooking class with Italian ingredients and recipes. Learn More

Events
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fish
fish
  • October 5, 2017
  • 11:45 am - 12:45 pm

Half day cooking class

A half-day session with Executive Chef Daniele Turco with a tour to Rialto Market and a 3-hour cooking class with Italian ingredients and recipes.

290€ per participant, including:

4-course Venetian lunch in the Epicurean School
all ingredients and wine
VAT and service

  • Location: Campo Santa Maria del Giglio, 2467 · 30124 Venice, Italy
    Venice, IT


The Gritti Epicurean School | A culinary experience on the Grand Canal

Campo Santa Maria del Giglio, 2467 · 30124 Venice, Italy VeniceIT

+39 041 794 611

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