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Tuesday April 25, 2017
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April 2017

Apr 25
chef daniele turco

Stay & Cook

  • April 25 - April 27, 2017

Our three-day course with Executive Chef Daniele Turco featuring a visit to Rialto Market, an authentic Venetian aperitif at a local bacaro, and a class on dinner preparation with indigenous ingredients. Learn More

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chef daniele turco
chef daniele turco
  • April 25 - April 27, 2017

Stay & Cook

Our three-day course with Executive Chef Daniele Turco featuring a visit to Rialto Market, an authentic Venetian aperitif at a local bacaro, and a class on dinner preparation with indigenous ingredients.

Double occupancy | From 1.130€ per stay

Including: two-night stay in a Venetian Double room, welcome cocktail, dinners at Club del Doge Restaurant and Epicurean School, apron and recipes

Hotel guests | 750€ per person, accommodation not included

  • Location: Campo Santa Maria del Giglio, 2467 · 30124 Venice, Italy
    Venice, IT

Apr 26
fish

Half day cooking class

  • April 26, 2017

A half-day session with Executive Chef Daniele Turco with a tour to Rialto Market and a 3-hour cooking class with Italian ingredients and recipes. Learn More

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fish
fish
  • April 26, 2017

Half day cooking class

A half-day session with Executive Chef Daniele Turco with a tour to Rialto Market and a 3-hour cooking class with Italian ingredients and recipes.

290€ per participant, including:

4-course Venetian lunch in the Epicurean School
all ingredients and wine
VAT and service

  • Location: Campo Santa Maria del Giglio, 2467 · 30124 Venice, Italy
    Venice, IT

June 2017

Jun 7
fish

Half day cooking class

  • June 7, 2017

A half-day session with Executive Chef Daniele Turco with a tour to Rialto Market and a 3-hour cooking class with Italian ingredients and recipes. Learn More

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fish
fish
  • June 7, 2017

Half day cooking class

A half-day session with Executive Chef Daniele Turco with a tour to Rialto Market and a 3-hour cooking class with Italian ingredients and recipes.

290€ per participant, including:

4-course Venetian lunch in the Epicurean School
all ingredients and wine
VAT and service

  • Location: Campo Santa Maria del Giglio, 2467 · 30124 Venice, Italy
    Venice, IT

Jun 13
chef daniele turco

Stay & Cook

  • June 13, 2017

Our three-day course with Executive Chef Daniele Turco featuring a visit to Rialto Market, an authentic Venetian aperitif at a local bacaro, and a class on dinner preparation with indigenous ingredients. Learn More

Events
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chef daniele turco
chef daniele turco
  • June 13, 2017

Stay & Cook

Our three-day course with Executive Chef Daniele Turco featuring a visit to Rialto Market, an authentic Venetian aperitif at a local bacaro, and a class on dinner preparation with indigenous ingredients.

Double occupancy | From 1.130€ per stay

Including: two-night stay in a Venetian Double room, welcome cocktail, dinners at Club del Doge Restaurant and Epicurean School, apron and recipes

Hotel guests | 750€ per person, accommodation not included

  • Location: Campo Santa Maria del Giglio, 2467 · 30124 Venice, Italy
    Venice, IT

Jun 14
fish

Half day cooking class

  • June 14, 2017

A half-day session with Executive Chef Daniele Turco with a tour to Rialto Market and a 3-hour cooking class with Italian ingredients and recipes. Learn More

Events
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fish
fish
  • June 14, 2017

Half day cooking class

A half-day session with Executive Chef Daniele Turco with a tour to Rialto Market and a 3-hour cooking class with Italian ingredients and recipes.

290€ per participant, including:

4-course Venetian lunch in the Epicurean School
all ingredients and wine
VAT and service

  • Location: Campo Santa Maria del Giglio, 2467 · 30124 Venice, Italy
    Venice, IT


The Gritti Epicurean School | A culinary experience on the Grand Canal

Campo Santa Maria del Giglio, 2467 · 30124 Venice, Italy VeniceIT

+39 041 794 611

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