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Sunday February 18, 2018
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February 2018

Feb 18
Vertical Regional Wine

Vertical Regional Wine

  • February 18, 2018

Taste some of Italy's finest wines and try the Regional Vertical Collection. Learn More

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Vertical Regional Wine
Vertical Regional Wine
  • February 18, 2018

Vertical Regional Wine

Tasting of multiple years (ideally three, of the same winery) of Amarone della Valpolicella, aiming to make guests aware of the importance of the year as an element that strongly affects wine characteristics.

  • Location: Campo Santa Maria del Giglio, 2467 · 30124 Venice, Italy
    Venice, IT

Feb 22
private class

Indigenous class

  • February 22, 2018

A private cooking lesson with Executive Chef Daniele Turco to learn local recipes. Learn More

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private class
private class
  • February 22, 2018

Indigenous class

A private cooking lesson with Executive Chef Daniele Turco: an exciting introduction to Italian cooking to learn how to prepare an exquisite three course dinner using local ingredients, an essential part of Venetian Cuisine.

230€ per participant, including a 3-course Venetian lunch in the Epicurean School, VAT and service

  • Location: Campo Santa Maria del Giglio, 2467 · 30124 Venice, Italy
    Venice, IT

Feb 23
private class

Indigenous class

  • February 23, 2018

A private cooking lesson with Executive Chef Daniele Turco to learn local recipes Learn More

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private class
private class
  • February 23, 2018

Indigenous class

A private cooking lesson with Executive Chef Daniele Turco: an exciting introduction to Italian cooking to learn how to prepare an exquisite three course dinner using local ingredients, an essential part of Venetian Cuisine.

230€ per participant, including a 3-course Venetian lunch in the Epicurean School, VAT and service

  • Location: Campo Santa Maria del Giglio, 2467 · 30124 Venice, Italy
    Venice, IT

Feb 24
cooking class

Half day cooking class

  • February 24, 2018

A half-day session with The Gritti Palace chef team including a tour to Rialto Market and a 3-hour cooking class with Italian ingredients and recipes. Learn More

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cooking class
cooking class
  • February 24, 2018

Half day cooking class

A half-day session with The Gritti Palace chef team including a tour to Rialto Market and a 3-hour cooking class with Italian ingredients and recipes.

290€ per participant, including:

4-course Venetian lunch in the Epicurean School
all ingredients and wine
VAT and service

  • Location: Campo Santa Maria del Giglio, 2467 · 30124 Venice, Italy
    Venice, IT

Feb 25
Vertical Regional Wine

Vertical Regional Wine

  • February 25, 2018

Taste some of Italy's finest wines and try the Regional Vertical Collection. Learn More

Events
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Vertical Regional Wine
Vertical Regional Wine
  • February 25, 2018

Vertical Regional Wine

Tasting of multiple years (ideally three, of the same winery) of Amarone della Valpolicella, aiming to make guests aware of the importance of the year as an element that strongly affects wine characteristics.

  • Location: Campo Santa Maria del Giglio, 2467 · 30124 Venice, Italy
    Venice, IT


The Gritti Epicurean School | A culinary experience on the Grand Canal

Campo Santa Maria del Giglio, 2467 · 30124 Venice, Italy VeniceIT

+39 041 794 611

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