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Wednesday April 25, 2018
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April 2018

Apr 26
private class

Indigenous class

  • April 26 - April 27, 2018

A private cooking lesson with Executive Chef Daniele Turco to learn local recipes Learn More

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private class
private class
  • April 26 - April 27, 2018

Indigenous class

A private cooking lesson with Executive Chef Daniele Turco: an exciting introduction to Italian cooking to learn how to prepare an exquisite three course dinner using local ingredients, an essential part of Venetian Cuisine.

  • Location: Campo Santa Maria del Giglio, 2467 · 30124 Venice, Italy
    Venice, IT

Apr 26
Champagne & Spumante Selection

Champagne & Spumante Selection

  • April 26, 2018

Taste sparkling wines from the Italian and French tradition. Learn More

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Champagne & Spumante Selection
Champagne & Spumante Selection
  • April 26, 2018

Champagne & Spumante Selection

Tasting of sparkling wines in order to give guests a deep insight into Italian and French products, exploring their different characteristics.

  • Location: Campo Santa Maria del Giglio, 2467 · 30124 Venice, Italy
    Venice, IT

Apr 27
Italian Selection & Vintage

Italian Selection & Vintage

  • April 27, 2018

Join us for an exclusive tasting of the finest Italian selection of wines. Learn More

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Italian Selection & Vintage
Italian Selection & Vintage
  • April 27, 2018

Italian Selection & Vintage

Giving participants the opportunity to taste less renowned yet very high quality wine varieties, thus experiencing the countless facets of Italian wines.

  • Location: Campo Santa Maria del Giglio, 2467 · 30124 Venice, Italy
    Venice, IT

Apr 28
cooking class

Half day cooking class

  • April 28, 2018


A half-day session with The Gritti Palace chef team including a tour to Rialto Market and a 3-hour cooking class with Italian ingredients and recipes. Learn More

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cooking class
cooking class
  • April 28, 2018

Half day cooking class

A half-day session with The Gritti Palace chef team including a tour to Rialto Market and a 3-hour cooking class with Italian ingredients and recipes.

290€ per participant, including:

4-course Venetian lunch in the Epicurean School
all ingredients and wine
VAT and service

  • Location: Campo Santa Maria del Giglio, 2467 · 30124 Venice, Italy
    Venice, IT

Apr 29
Vertical Regional Collection

Vertical Regional Collection

  • April 29, 2018

Taste some of Italy's finest wines and try the Regional Vertical Collection. Learn More

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Vertical Regional Collection
Vertical Regional Collection
  • April 29, 2018

Vertical Regional Collection

Tasting of multiple years (ideally three, of the same winery) of Amarone della Valpolicella, aiming to make guests aware of the importance of the year as an element that strongly affects wine characteristics.

  • Location: Campo Santa Maria del Giglio, 2467 · 30124 Venice, Italy
    Venice, IT


The Gritti Epicurean School | A culinary experience on the Grand Canal

Campo Santa Maria del Giglio, 2467 · 30124 Venice, Italy VeniceIT

+39 041 794 611

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