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Tuesday August 14, 2018
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August 2018

Aug 16
private class

Indigenous class

  • August 16, 2018

A private cooking lesson with Executive Chef Daniele Turco to learn local recipes Learn More

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private class
private class
  • August 16, 2018

Indigenous class

A private cooking lesson with Executive Chef Daniele Turco: an exciting introduction to Italian cooking to learn how to prepare an exquisite three course menu using local ingredients, an essential part of Venetian Cuisine.

230€ per participant, including a 3-course Venetian lunch in the Epicurean School, VAT and service

  • Location: Campo Santa Maria del Giglio, 2467 · 30124 Venice, Italy
    Venice, IT

Aug 17
private class

Indigenous class

  • August 17, 2018

A private cooking lesson with Executive Chef Daniele Turco to learn local recipes Learn More

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private class
private class
  • August 17, 2018

Indigenous class

A private cooking lesson with Executive Chef Daniele Turco: an exciting introduction to Italian cooking to learn how to prepare an exquisite three course menu using local ingredients, an essential part of Venetian Cuisine.

230€ per participant, including a 3-course Venetian lunch in the Epicurean School, VAT and service

  • Location: Campo Santa Maria del Giglio, 2467 · 30124 Venice, Italy
    Venice, IT

Aug 18
cooking class

Half day cooking class

  • August 18, 2018

A half-day session with The Gritti Palace chef team including a tour to Rialto Market and a 3-hour cooking class with Italian ingredients and recipes. Learn More

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cooking class
cooking class
  • August 18, 2018

Half day cooking class

A half-day session with The Gritti Palace chef team including a tour to Rialto Market and a 3-hour cooking class with Italian ingredients and recipes.

290€ per participant, including:

4-course Venetian Menu in the Epicurean School
all ingredients and wine
VAT and service

  • Location: Campo Santa Maria del Giglio, 2467 · 30124 Venice, Italy
    Venice, IT

Aug 18
private class

Indigenous class

  • August 18, 2018

A private cooking lesson with Executive Chef Daniele Turco to learn local recipes Learn More

Events
Close
private class
private class
  • August 18, 2018

Indigenous class

A private cooking lesson with Executive Chef Daniele Turco: an exciting introduction to Italian cooking to learn how to prepare an exquisite three course menu using local ingredients, an essential part of Venetian Cuisine.

230€ per participant, including a 3-course Venetian lunch in the Epicurean School, VAT and service

  • Location: Campo Santa Maria del Giglio, 2467 · 30124 Venice, Italy
    Venice, IT

Aug 21
Gritti Epicurean School

Stay & Cook

  • August 21 - August 23, 2018

Our three-day course with the Gritti Palace chef team featuring a visit to Rialto Market, an authentic Venetian aperitif at a local bacaro, and a class on dinner preparation with indigenous ingredients. Learn More

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Gritti Epicurean School
Gritti Epicurean School
  • August 21 - August 23, 2018

Stay & Cook

Our three-day course with the Gritti Palace chef team featuring a visit to Rialto Market, an authentic Venetian aperitif at a local bacaro, and a class on dinner preparation with indigenous ingredients.

  • Location: Campo Santa Maria del Giglio, 2467 · 30124 Venice, Italy
    Venice, IT


The Gritti Epicurean School | A culinary experience on the Grand Canal

Campo Santa Maria del Giglio, 2467 · 30124 Venice, Italy VeniceIT

+39041794611

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