Private Classes

with Executive Chef Daniele Turco & his team



Our Executive Chef Daniele Turco shares secrets and techniques in the preparation of dishes using only the finest local and seasonal ingredients.



The Gritti Epicurean School | A culinary experience on the Grand Canal

Campo Santa Maria del Giglio, 2467 · 30124 Venice, Italy VeniceIT

+39 041 794 611 +39 041 2961100

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