Stay & Cook
- July 25, 2017
Our three-day course with Executive Chef Daniele Turco featuring a visit to Rialto Market, an authentic Venetian aperitif at a local bacaro, and a class on dinner preparation with indigenous ingredients. Learn More
- July 25, 2017
Stay & Cook
Our three-day course with Executive Chef Daniele Turco featuring a visit to Rialto Market, an authentic Venetian aperitif at a local bacaro, and a class on dinner preparation with indigenous ingredients.
Double occupancy | From 1.130€ per stay
Including: two-night stay in a Venetian Double room, welcome cocktail, dinners at Club del Doge Restaurant and Epicurean School, apron and recipes
Hotel guests | 750€ per person, accommodation not included
- Location:
Half day cooking class
- July 26, 2017
A half-day session with Executive Chef Daniele Turco with a tour to Rialto Market and a 3-hour cooking class with Italian ingredients and recipes. Learn More
- July 26, 2017
Half day cooking class
A half-day session with Executive Chef Daniele Turco with a tour to Rialto Market and a 3-hour cooking class with Italian ingredients and recipes.
290€ per participant, including:
4-course Venetian lunch in the Epicurean School
all ingredients and wine
VAT and service
- Location:
Half day cooking class
- July 27, 2017
A half-day session with Executive Chef Daniele Turco with a tour to Rialto Market and a 3-hour cooking class with Italian ingredients and recipes. Learn More
- July 27, 2017
Half day cooking class
A half-day session with Executive Chef Daniele Turco with a tour to Rialto Market and a 3-hour cooking class with Italian ingredients and recipes.
290€ per participant, including:
4-course Venetian lunch in the Epicurean School
all ingredients and wine
VAT and service
- Location:
Stay & Cook
- August 1, 2017
Our three-day course with Executive Chef Daniele Turco featuring a visit to Rialto Market, an authentic Venetian aperitif at a local bacaro, and a class on dinner preparation with indigenous ingredients. Learn More
- August 1, 2017
Stay & Cook
Our three-day course with Executive Chef Daniele Turco featuring a visit to Rialto Market, an authentic Venetian aperitif at a local bacaro, and a class on dinner preparation with indigenous ingredients.
Double occupancy | From 1.130€ per stay
Including: two-night stay in a Venetian Double room, welcome cocktail, dinners at Club del Doge Restaurant and Epicurean School, apron and recipes
Hotel guests | 750€ per person, accommodation not included
- Location:
Half day cooking class
- August 2, 2017
A half-day session with Executive Chef Daniele Turco with a tour to Rialto Market and a 3-hour cooking class with Italian ingredients and recipes. Learn More
- August 2, 2017
Half day cooking class
A half-day session with Executive Chef Daniele Turco with a tour to Rialto Market and a 3-hour cooking class with Italian ingredients and recipes.
290€ per participant, including:
4-course Venetian lunch in the Epicurean School
all ingredients and wine
VAT and service
- Location: