Indigenous class
- August 16, 2018
A private cooking lesson with Executive Chef Daniele Turco to learn local recipes Learn More
- August 16, 2018
Indigenous class
A private cooking lesson with Executive Chef Daniele Turco: an exciting introduction to Italian cooking to learn how to prepare an exquisite three course menu using local ingredients, an essential part of Venetian Cuisine.
230€ per participant, including a 3-course Venetian lunch in the Epicurean School, VAT and service
- Location:
Indigenous class
- August 17, 2018
A private cooking lesson with Executive Chef Daniele Turco to learn local recipes Learn More
- August 17, 2018
Indigenous class
A private cooking lesson with Executive Chef Daniele Turco: an exciting introduction to Italian cooking to learn how to prepare an exquisite three course menu using local ingredients, an essential part of Venetian Cuisine.
230€ per participant, including a 3-course Venetian lunch in the Epicurean School, VAT and service
- Location:
Half day cooking class
- August 18, 2018
A half-day session with The Gritti Palace chef team including a tour to Rialto Market and a 3-hour cooking class with Italian ingredients and recipes. Learn More
- August 18, 2018
Half day cooking class
A half-day session with The Gritti Palace chef team including a tour to Rialto Market and a 3-hour cooking class with Italian ingredients and recipes.
290€ per participant, including:
4-course Venetian Menu in the Epicurean School
all ingredients and wine
VAT and service
- Location:
Indigenous class
- August 18, 2018
A private cooking lesson with Executive Chef Daniele Turco to learn local recipes Learn More
- August 18, 2018
Indigenous class
A private cooking lesson with Executive Chef Daniele Turco: an exciting introduction to Italian cooking to learn how to prepare an exquisite three course menu using local ingredients, an essential part of Venetian Cuisine.
230€ per participant, including a 3-course Venetian lunch in the Epicurean School, VAT and service
- Location:
Stay & Cook
- August 21 - August 23, 2018
Our three-day course with the Gritti Palace chef team featuring a visit to Rialto Market, an authentic Venetian aperitif at a local bacaro, and a class on dinner preparation with indigenous ingredients. Learn More
- August 21 - August 23, 2018
Stay & Cook
Our three-day course with the Gritti Palace chef team featuring a visit to Rialto Market, an authentic Venetian aperitif at a local bacaro, and a class on dinner preparation with indigenous ingredients.
- Location: