Half day cooking class
- June 23, 2018
A half-day session with The Gritti Palace chef team including a tour to Rialto Market and a 3-hour cooking class with Italian ingredients and recipes. Learn More
- June 23, 2018
Half day cooking class
A half-day session with The Gritti Palace chef team including a tour to Rialto Market and a 3-hour cooking class with Italian ingredients and recipes.
290€ per participant, including:
4-course Venetian lunch in the Epicurean School
all ingredients and wine
VAT and service
- Location:
Indigenous class
- June 23, 2018
A private cooking lesson with Executive Chef Daniele Turco to learn local recipes Learn More
- June 23, 2018
Indigenous class
A private cooking lesson with Executive Chef Daniele Turco: an exciting introduction to Italian cooking to learn how to prepare an exquisite three course dinner using local ingredients, an essential part of Venetian Cuisine.
- Location:
Indigenous class
- June 27, 2018
A private cooking lesson with Executive Chef Daniele Turco to learn local recipes Learn More
- June 27, 2018
Indigenous class
A private cooking lesson with Executive Chef Daniele Turco: an exciting introduction to Italian cooking to learn how to prepare an exquisite three course dinner using local ingredients, an essential part of Venetian Cuisine.
- Location:
Indigenous class
- June 28, 2018
A private cooking lesson with Executive Chef Daniele Turco to learn local recipes Learn More
- June 28, 2018
Indigenous class
A private cooking lesson with Executive Chef Daniele Turco: an exciting introduction to Italian cooking to learn how to prepare an exquisite three course dinner using local ingredients, an essential part of Venetian Cuisine.
- Location:
Half day cooking class
- June 29, 2018
A half-day session with The Gritti Palace chef team including a tour to Rialto Market and a 3-hour cooking class with Italian ingredients and recipes. Learn More
- June 29, 2018
Half day cooking class
A half-day session with The Gritti Palace chef team including a tour to Rialto Market and a 3-hour cooking class with Italian ingredients and recipes.
290€ per participant, including:
4-course Venetian lunch in the Epicurean School
all ingredients and wine
VAT and service
- Location: