Indigenous class
- April 26 - April 27, 2018
A private cooking lesson with Executive Chef Daniele Turco to learn local recipes Learn More
- April 26 - April 27, 2018
Indigenous class
A private cooking lesson with Executive Chef Daniele Turco: an exciting introduction to Italian cooking to learn how to prepare an exquisite three course dinner using local ingredients, an essential part of Venetian Cuisine.
- Location:
Champagne & Spumante Selection
- April 26, 2018
Taste sparkling wines from the Italian and French tradition. Learn More
- April 26, 2018
Champagne & Spumante Selection
Tasting of sparkling wines in order to give guests a deep insight into Italian and French products, exploring their different characteristics.
- Location:
Italian Selection & Vintage
- April 27, 2018
Join us for an exclusive tasting of the finest Italian selection of wines. Learn More
- April 27, 2018
Italian Selection & Vintage
Giving participants the opportunity to taste less renowned yet very high quality wine varieties, thus experiencing the countless facets of Italian wines.
- Location:
Half day cooking class
- April 28, 2018
A half-day session with The Gritti Palace chef team including a tour to Rialto Market and a 3-hour cooking class with Italian ingredients and recipes. Learn More
- April 28, 2018
Half day cooking class
A half-day session with The Gritti Palace chef team including a tour to Rialto Market and a 3-hour cooking class with Italian ingredients and recipes.
290€ per participant, including:
4-course Venetian lunch in the Epicurean School
all ingredients and wine
VAT and service
- Location:
Vertical Regional Collection
- April 29, 2018
Taste some of Italy's finest wines and try the Regional Vertical Collection. Learn More
- April 29, 2018
Vertical Regional Collection
Tasting of multiple years (ideally three, of the same winery) of Amarone della Valpolicella, aiming to make guests aware of the importance of the year as an element that strongly affects wine characteristics.
- Location: