Chef Daniele Turco will give you an insider's introduction to Italian cooking and guide you along the preparation of an exquisite three-course lunch or dinner using local seasonal ingredients which are an essential part of Venetian Cuisine. The class is also ideal for team buildings and spouse programs. Guests of The Gritti Palace and non-resident guests are welcome.

DETAILS 
- 3-hour cooking class and an introduction to Italian ingredients and recipes 
- 3-course Venetian lunch in the cosy atmosphere of The Gritti Epicurean School 
- Course ingredients and wine 
TIME: From 9:30am to 1.30pm 
PRICE PER PERSON: € 245, VAT & service included. Prices will vary according to the number of participants (min. two / max. 8 participants). | 72-hour advance reservation required.