Date: May 19, 2019 to December 30, 2019
Ticket Price: N/A
Chef Daniele Turco will give you an insider's introduction to Italian cooking and guide you along the preparation of an exquisite three-course lunch or dinner using local seasonal ingredients which are an essential part of Venetian Cuisine. The class is also ideal for team buildings and spouse programs. Guests of The Gritti Palace and non-resident guests are welcome.