Have a seat at my table

A tale of land and sea in seven courses, where contrasts blend in perfect harmony. Each edition of Have a Seat at My Table is a unique sensory journey, inspired by the freshest ingredients available each day. The seven-course dinner unfolds in the welcoming atmosphere of The Gritti Epicurean School, where the chef enriches every dish with stories and insights about his creations. An exclusive experience for a minimum of two and a maximum of ten guests, available from Tuesday to Friday evening. Minimum 4-day advance reservation required.

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