The Gritti Epicurean School
Learn exceptional Venetian recipes, discover seasonal products from the Venetian lagoon and savour the culinary creations of Executive Chef Daniele Turco. An indigenous culinary experience awaits in Venice, featuring demonstration classes and visits to the markets, themed courses and indulgent ingredients.
9.30 AM TO 8.30 PM
- Executive Chef
Executive Chef Danieli Turco displays a love of his Venice's culinary heritage in his award-winning dishes. A man of countless innovations and enormous vision, Chef Turco's motto is: "To combine without ever covering up". This means the singular flavors of the fish, meat or vegetables are presented with condiments and sauces surrounding them so guests can choose to merge them as they wish.