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Cooking Classes
Let Executive Chef Alberto Fol and his Sous Chefs guide you through the preparation of exceptional Italian recipes, crafted with the finest locally sourced seasonal ingredients. A highly rated culinary experience suitable for all. -
Wine Tastings
Join us for exclusive wine tastings led by Sommeliers Sandro Chinellato and Marianna Cappotto. Improve your knowledge of Italy's different wine producing regions and taste some of the country's finest wines. Choose your passion from Italian Iconic Bubbles, Le Tre Venezie Collection, Italian Selection or Amarone Tasting. -
Chef's Table
Take a seat at Chef Alberto Fol's table and embark on a delicous epicurean journey from the Dolomites to the Lagoon, inspired by the flavours of Alberto's childhood and the authentic tastes of Venice . "Have a Seat at My Table" is an intimate and immersive experience where gastronomy becomes the language for exploring emotions, traditions, and untold stories. -
Convivial Moments
Gather with family, friends, or colleagues and unlock an exclusive culinary experience in the intimate and warm setting of The Gritti Epicurean School, where fine dining meets the show of live cooking with an emphasis on premium ingredients and local traditions.
The Gritti Epicurean School
Nestled within the iconic Gritti Palace hotel on Venice's Grand Canal, The Gritti Epicurean School is a refined culinary destination where tradition meets innovation.
Visitors are invited to immerse themselves in hands-on cooking classes, wine tastings, and exclusive culinary events led by Executive Chef Alberto Fol and his sous-chefs, together with our Sommeliers. From exploring the historic Rialto Market to mastering classic Venetian recipes, each experience is crafted to delight the senses and deepen your appreciation for local flavours and seasonal ingredients.
The Gritti Epicurean School offers a luxurious journey into the heart of Italian cuisine—perfect for couples, families and friends, or solo epicureans seeking authentic taste and unforgettable memories.