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The Gritti Epicurean School
Learn exceptional Venetian recipes, discover seasonal products from the Venetian lagoon and savour the culinary creations of Executive Chef Alberto Fol. An indigenous culinary experience awaits in Venice, featuring demonstration classes and visits to the markets, themed courses and indulgent ingredients.
Opening Hours
Monday-Saturday
9.30 AM TO 8.30 PM
Clock
Executive Chef Alberto Fol
- Executive Chef Alberto Fol

Chef's Table

Take a seat at the chef's table and embark on a journey through memories and authentic flavors, from the Dolomites to the Lagoon. "Have a Seat at My Table" is an intimate and immersive experience where gastronomy becomes the language through which to explore emotions, traditions, and untold stories. An opportunity to savor unique dishes in an exclusive setting, surrounded by the chef's storytelling and inspired by the essence of his ingredients.

 

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The Gritti Epicurean School
The Gritti Epicurean School
Cooking Classes
At The Gritti Epicurean School, the Executive Chef Alberto Fol shares his secrets to the preparation of a selection of dishes that use only the finest of local and seasonal ingredients. Courses range from half-day to more intensive programs which allow for a more in-depth look at various aspects of food preparation. Each course may cater to up to eight participants (min. two participants). Guests of The Gritti Palace and non-resident guests are welcome.
Wine Tastings

Join us for exclusive wine tastings led by Head Sommelier Sandro Chinellato. Improve your knowledge about different wine regions and taste some of Italy's finest wines. 

Choose to try wines from The Italian Iconic Bubbles, Le Tre Venezia Collection, Italian Selection & Vintage or Amarone Vertical tasting.

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Convivial moments
The Gritti Epicurean School

Convivial Moments

Unlock an exclusive culinary experience in the intimate and warm setting of The Gritti Epicurean School, where fine dining meets the show of live cooking 
with an emphasis on premium ingredients and local traditions. Explore our selection of exquisite dining moments, to share with friends and loved ones, important clients, or as innovative team buildings for small corporate events. The evening begins with a welcome aperitif of Prosecco and cicchetti together with the Chef and ends with gifts to remember the evening: an apron from The Gritti Epicurean School and the recipes of the culinary dishes that were enjoyed.
Our Menu
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The Gritti Epicurean School
Reserve a Table
Call to Reserve: +39 041 794611