Master the art of combining flour, eggs, water to create the perfect fresh pasta dough, taking home with you a new skill to show off to friends and family, together with fun and treasured memories of your time in Venice.
€290 / PERSON
TAKES PLACE
Saturday from 9.30 a.m. until 1.30 p.m., lunch
included.
INCLUDES
• a 3-hour cooking class with an introduction to
Italian ingredients and to the secrets behind
traditional homemade pasta
• a 3-course Venetian lunch in the cosy
atmosphere of The Gritti Epicurean School
• an insight into the class ingredients and wine
SIZE
Minimum 2, maximum 4 persons