Back to top
Skip to main content

Executive Chef Alberto Fol
- The Gritti Epicurean School

Executive Chef Alberto Fol

L'Executive Chef Alberto Fol porta nella Gritti Epicurean School le diverse sfumature gastronomiche del Veneto, dalle vette di montagna ai fondali marini. La comprensione e il trattamento della materia prima, locale e di prossimità, sono centrali nella costruzione di un piatto: lo chef accompagna gli ospiti in un viaggio alla scoperta dei segreti e dei metodi per valorizzare al massimo gli ingredienti, proponendoli in ricette gustose e fedeli alla tradizione culinaria del territorio.
chef
chef5
- The Gritti Epicurean School

Head Sommelier Sandro Chinellato

Head Sommelier of The Gritti Palace since 2017, Sandro Chinellato started his career in 2012 in the south of France and worked with Michelin star chefs Alain Ducasse, Nicolas Sale,and Laurent Lemal. Years of experience in luxury restaurants in France have given him a profound knowledge of Italian, French and international wines. Sandro has a talent for unveiling the identity of every wine, and boasts an exceptional creativity in pairing wines, particularly by the glass. "The world of wine is beautiful because of its different varieties. One needs an open mind to discover and appreciate its allure and multiple facets." - Sandro Chinellato
Back to top
The Gritti Epicurean School Chiama per prenotare: +39 041 794611