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Chef stirring ingredients in a pan
Chef preparing rice in the kitchen
- The Gritti Epicurean School

Executive Chef Daniele Turco

Executive Chef Daniele Turco dimostra il suo patrimonio culturale gastronomico in cucina. L'innovazione e la sua visione al futuro caratterizzano le sue creazioni culinarie, il suo motto è infatti "Coniugare senza mai coprire i sapori". Proprio per questo motivo, i sapori unici e autentici dei piatti di pesce, carne o verdure di stagione sono completati dalle salse e condimenti serviti a parte, per permettere agli ospiti di unirli e combinarli a proprio piacimento.
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- The Gritti Epicurean School

Head Sommelier Sandro Chinellato

Head Sommelier of The Gritti Palace since 2017, Sandro Chinellato started his career in 2012 in the south of France and worked with Michelin star chefs Alain Ducasse, Nicolas Sale,and Laurent Lemal. Years of experience in luxury restaurants in France have given him a profound knowledge of Italian, French and international wines. Sandro has a talent for unveiling the identity of every wine, and boasts an exceptional creativity in pairing wines, particularly by the glass. "The world of wine is beautiful because of its different varieties. One needs an open mind to discover and appreciate its allure and multiple facets." - Sandro Chinellato
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The Gritti Epicurean School Chiama per prenotare: 390 412 96 1100