An insider's introduction to the art of Italian cooking, guided step-by-step by our Chefs through the preparation of a superb three-course menu of locally sourced and fresh seasonal ingredients, an essential part of Venetian Cuisine.
€280 / PERSON
TAKES PLACE
Monday from 9.30 a.m. until 1.30 p.m., lunch
included.
INCLUDES
• a 3-hour cooking class and an introduction to
Italian ingredients and recipes
• a 3-course Venetian lunch in the cozy
atmosphere of The Gritti Epicurean School
• an insight into the class ingredients and wine
SIZE
Minimum 2, maximum 8 persons.