In these 2-hour themed workshops led by Chef Patissier Salvatore Gattullo and his brigade, learn the art of making famous Italian pastries and desserts, from traditional recipes to local specialties and reinterpreted classics.
€180 / PERSON
TAKES PLACE
Monthly, from 3.00 p.m. until 5.00 p.m., seasonal
afternoon refreshment included.
Dates:
January 27, February 17, March 23, April 27, May 18,
June 22, July 27, September 28, October 26,
November 30
INCLUDES
• a 2-hour themed pastry class and an
introduction to Italian ingredients and recipes
• a seasonal afternoon refreshment in the cozy
atmosphere of The Gritti Epicurean School
• an insight into the class ingredients.
SIZE
Minimum 2, maximum 6 persons