A Place to Learn, Taste & Celebrate

Since 1949, gastronomy has played an important role in the history of The Gritti Palace. The culinary school, established in 1975 as the first hotel-based cooking school in Venice, is no exception. 

Now a refined version of its iconic self, The Gritti Epicurean School  continues to celebrate the city's rich gastronomic heritage in a convivial atmosphere of homely elegance. Its warm, country-style kitchen ambiance is where guests of the hotel and visitors can immerse themselves in Venetian culinary traditions and learn the secrets to preparing perfect risottos, pasta dishes, and delectable desserts. 

The Gritti Epicurean School's intimate setting also lends itself perfectly to Chef's Table dinners, wine or food tastings, and informal gatherings, private dinners and celebrations.