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with Executive Chef Daniele Turco & his team

Our Executive Chef Daniele Turco shares secrets and techniques in the preparation of dishes using only the finest local and seasonal ingredients.
Crab Cooking
Cooking 2
- The classes

Indigenous classes

In this half-day class Executive Chef, Daniele Turco, will give you an exciting introduction to Italian cooking and show you how to cook an exquisite three course dinner using local ingredients, an essential part of Venetian Cuisine. Classes require a minimum of 2 participants but are also ideal for team building, spouse programs with a maximum attendance of 8 people. The Private Cooking Classes are twice a month and are available on a request basis. A 72 hour advance reservation is kindly required.
Cooking Class 2
Crab Preparation
- Half-day

Half-day classes

Guests day being with a tour of the Rialto Market, one of the oldest in Italy, where they learn more about local products, seasonality and how to choose and select them. Then, another indigenous experience awaits: the typical Venetian aperitivo with cicchetti at a traditional Bacaro. Afterwards, guests head back to the Epicurean Cooking School for the cooking lesson. Half-day classes are held twice a month and are available on a request basis as well. Discover the calendar for the upcoming half-day classes. Note: classes require a minimum of 2 participants, with a maximum 8.
Crab Cooking
Cutting
- program

Three day program | Stay & Cook

A three-day program with visit to the local Rialto Market, an indigenous Venetian Aperitivo at a local bacaro and more to learn how to prepare a dinner with hand picked local ingredients. Discover the calendar for the upcoming three-day programs. Note: classes require a minimum of 2 participants, with a maximum of 8.
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The Gritti Epicurean School Call to Reserve: +39041794611