An insider's introduction to the art of Italian cooking, guided step-by-step by our Chefs through the preparation of a superb three-course menu of locally sourced and fresh seasonal ingredients, an essential part of Venetian Cuisine.
On Saturdays try your hand in preparing a perfect homemade pasta, a simple yet fundamental tradition of Italian cuisine.
The class is also ideal for team buildings and spouse programs. Guests of The Gritti Palace and non-resident guests are welcome.
Please note dates may change due to event bookings, special requests or location maintenance.
DETAILS
- 3-hour cooking class and an introduction to Italian ingredients and recipes
- 3-course Venetian lunch in the cosy atmosphere of The Gritti Epicurean School
- Course ingredients and wine
- 2 - 8 persons
WHEN: Every Monday and Saturday, from 9:30am to 1.30pm. Black-out Dates 2023: April 10th, May 13th, July 15th, September 2-4-9, December 25th.
PRICE PER PERSON: € 280, VAT & service included. | 72-hour advance reservation required.
Guests day begins with a tour of the Rialto Market, one of the oldest in Italy, where they learn more about local products, seasonality and how to choose and select them. Then, another indigenous experience awaits: the typical Venetian aperitivo with cicchetti at a traditional Bacaro. Afterwards, guests head back to the Gritti Epicurean School for the cooking lesson.
Respecting the seasonality and natural cycle of the crops, the Tuesdays courses are dedicated to vegetables.
The class is also ideal for team buildings, spouse programs. Guests of The Gritti Palace and non-resident guests are welcome.
Please note dates may change due to event bookings, special requests or location maintenance.
DETAILS
- 1-Hour tour at the Rialto market
- 3-Hour cooking class and an introduction to italian ingredients and recipes
- 3-Hour course venetian lunch in the Epicurean School - Ingredients and wine
- 2 - 8 persons
WHEN: From Tuesday to Friday, from 9:30am, including lunch. Black-out dates 2023: April 25th, May 11-12, June 2nd, August 15th and 30-31, September 1-5-6-7-8, November 1st and 21st, December 8th and 26th
PRICE PER PERSON: € 360, VAT & service included.