An insider's introduction to the art of Italian cooking, guided step-by step by our Chefs through the preparation of a superb three-course menu of locally sourced and fresh seasonal ingredients, an essential part of Venetian Cuisine.

TAKES PLACE
Monday from 9.30 a.m. until 1.30 p.m., lunch
included.
 

INCLUDES
• a 3-hour cooking class and an introduction to Italian ingredients and recipes
• a 3-course Venetian lunch in the cozy atmosphere of The Gritti Epicurean School
• an insight into the class ingredients and wine

SIZE
Minimum 2, maximum 8 persons.

BLACKOUT DATES:

• April: 19, 21, 25
• May: 1
• June: 13 - 14
• July: 19
• August: 28 - 31
• September: 1 - 6
• November: 1 , 21
• December: 24 - 26, 31

PRICE PER PERSON: € 295, VAT & service included

An immersive experience that uncovers the Secret Venice of our Chefs. Your day starts with a visit to the historic Rialto market, one of the oldest in Italy, where you are introduced to fresh local produce, its seasonality, and given tips for selecting the finest and freshest of these delectable ingredients.Afterwards, at a traditional bacaro, indulge in a glass of prosecco and a tasting of typical cicchetti, delicious small bites of Venetian cuisine. Back at The Gritti Epicurean School, don your aprons for a fun culinary lesson with the Chef and begin to transform your ingredients into a seasonal 3-course menu.

TAKES PLACE
From Tuesday through Friday, from 9.15 a.m. until 2.30 p.m., lunch included.
 

INCLUDES
• a 1-hour tour of the Rialto Market
• a 3-hour cooking class and an introduction to
Italian ingredients and recipes
• a 3-course Venetian lunch in
the cozy atmosphere of The Gritti
Epicurean School
• an insight into the class ingredients and wine.
 

SIZE
• Minimum 2, maximum 8 persons

BLACK-OUT DATES
• April: 19, 21, 25
• May: 1
• June: 13 - 14
• July: 19
• August: 28 - 31
• September: 1 - 6
• November: 1 , 21
• December: 24 - 26, 31

PRICE PER PERSON: € 375, VAT & service included.