Cooking Classes
Indigenous class
Chef Daniele Turco will give you an insider's introduction to Italian cooking and guide you along the preparation of an exquisite three-course lunch or dinner using local seasonal ingredients which are an essential part of Venetian Cuisine. The class is also ideal for team buildings and spouse programs. Guests of The Gritti Palace and non-resident guests are welcome.
DETAILS
- 3-hour cooking class and an introduction to Italian ingredients and recipes
- 3-course Venetian lunch in the cosy atmosphere of The Gritti Epicurean School
- Course ingredients and wine
TIME: From 9:30am to 1.30pm
PRICE PER PERSON: € 245, VAT & service included. Prices will vary according to the number of participants (min. two / max. 8 participants). | 72-hour advance reservation required.
DETAILS
- 3-hour cooking class and an introduction to Italian ingredients and recipes
- 3-course Venetian lunch in the cosy atmosphere of The Gritti Epicurean School
- Course ingredients and wine
TIME: From 9:30am to 1.30pm
PRICE PER PERSON: € 245, VAT & service included. Prices will vary according to the number of participants (min. two / max. 8 participants). | 72-hour advance reservation required.
HALF-DAY CLASSES
Guests day being with a tour of the Rialto Market, one of the oldest in Italy, where they learn more about local products, seasonality and how to choose and select them. Then, another indigenous experience awaits: the typical Venetian aperitivo with cicchetti at a traditional Bacaro. Afterwards, guests head back to the Gritti Epicurean School for the cooking lesson. The class is also ideal for team buildings, spouse programs. Guests of The Gritti Palace and non-resident guests are welcome. Please note dates may change due to event bookings, special requests or location maintenance.
DETAILS
- 1-Hour tour at the Rialto market
- 3-Hour cooking class and an introduction to italian ingredients and recipes
- 3-Hour course venetian lunch in the Epicurean School
- Ingredients and wine
TIME: From 9:30am, including lunch
PRICE PER PERSON: € 290, VAT & service included. Prices will vary according to the number of participants (min. two / max. 8 participants).
STAY & COOK - THREE-DAY PROGRAM
A three-day program with visit to the local Rialto Market, an indigenous Venetian Aperitivo at a local bacaro and more to learn how to prepare a dinner with hand picked local ingredients.
The class is also ideal for team buildings, spouse programs. Guests of The Gritti Palace and non-resident guests are welcome.
Please note dates may change due to event bookings, special requests or location maintenance.
DETAILS: Two night stay in a Venetian Double room with daily breakfast | Welcome cocktail| Dinner at Club del Doge Restaurant |Visit of the Rialto Market | Cicchetto tasting in a traditional Venetian bacaro | A 4-hour cooking session with lunch in The Gritti Epicurean School | A 3-hour cooking session | The Gritti Epicurean School apron and recipes
PRICE: From € 1.130 per room per night in double occupancy | Available to Guests of The Gritti Palace already booked under other rate plans at a supplement of Euro 750 per person.
DETAILS: Two night stay in a Venetian Double room with daily breakfast | Welcome cocktail| Dinner at Club del Doge Restaurant |Visit of the Rialto Market | Cicchetto tasting in a traditional Venetian bacaro | A 4-hour cooking session with lunch in The Gritti Epicurean School | A 3-hour cooking session | The Gritti Epicurean School apron and recipes
PRICE: From € 1.130 per room per night in double occupancy | Available to Guests of The Gritti Palace already booked under other rate plans at a supplement of Euro 750 per person.