Get to know our team
- The Gritti Epicurean School
Executive Chef Alberto Fol
The Executive Chef Alberto Fol displays a love of his Venice's culinary heritage in his award-winning dishes. A man of countless innovations and enormous vision, the Executive Chef's motto is: "To combine without ever covering up". This means the singular flavors of the fish, meat or vegetables are presented with condiments and sauces surrounding them so guests can choose to merge them as they wish.
- The Gritti Epicurean School
Head Sommelier Sandro Chinellato
Head Sommelier of The Gritti Palace since 2017, Sandro Chinellato started his career in 2012 in the south of France and worked with Michelin star chefs Alain Ducasse, Nicolas Sale,and Laurent Lemal. Years of experience in luxury restaurants in France have given him a profound knowledge of Italian, French and international wines. Sandro has a talent for unveiling the identity of every wine, and boasts an exceptional creativity in pairing wines, particularly by the glass. "The world of wine is beautiful because of its different varieties. One needs an open mind to discover and appreciate its allure and multiple facets." - Sandro Chinellato