Cooking Classes
Pasta-Making and Cooking Classes at The Gritti Epicurean School
Immerse yourself in a fun and relaxed atmosphere as Executive Chef Alberto Fol and his Sous Chefs reveal their secrets to preparing exquisite Italian and Venetian dishes, crafted with the finest local and seasonal ingredients. Our culinary experiences — ranging from half-day sessions to shorter cooking classes — offer a deeper dive into the art of Italian cuisine. Designed for small groups, each cooking lesson ensures a personal and engaging experience. Open to both guests of The Gritti Palace and visitors, these cooking courses offer a unique way to discover the authentic flavours of Venice.
Indigenous Class
Discover the art of Italian cuisine, guided step-by-step by our Chefs through the preparation of a superb menu of locally sourced and fresh seasonal ingredients, an essential part of Venetian Cuisine.
Fresh Pasta-Making Class
Master the art of combining flour, eggs and water to create the perfect fresh pasta dough, taking home with you a new skill to show off to friends and family, together with fun and treasured memories of your time in Venice.
Half-Day Cooking Class
Embark on an immersive epicurean experience that uncovers the Secret Venice of our Chefs.