Culinary Lessons for Curious Palates & Inspired Minds

This cooking class takes place every Monday from 9:30 a.m. to 1:30 p.m. and features a 3-hour cooking lesson, followed by a 3-course lunch. The experience welcomes a minimum of 2 and a maximum of 8 participants. Click here for the Event Calendar

Price per person: 310 euro, VAT & service included.

Black-out dates:
April: 6, 25;
May: 1, 5 -9;
June: 2, 18 -22;
July: 18;
August: 15, 31;
September: 1 -5, 7 -12;
October: 23 -24;
November: 1 , 21;
December: 24 -26, 31

Our Pasta-Making class takes place every Saturday from 9:30 a.m. to 1:30 p.m. and features a 3-hour cooking lesson followed by a 3-course lunch in the cozy setting of The Gritti Epicurean School. The experience is designed for small groups, with a minimum of 2 and a maximum of 4 participants. Click here for the Event Calendar

Price per person: 320 euro, VAT & service included.

Black-out dates:
April: 6, 25;
May: 1, 5 -9;
June: 2, 18 -22;
July: 18;
August: 15, 31;
September: 1 -5, 7 -12;
October: 23 -24;
November: 1 , 21;
December: 24 -26, 31

The day starts with a visit to the historic Rialto fish and vegetable market, one of the oldest in Italy, where you are introduced to fresh local produce, its seasonality, and given tips for selecting the finest and freshest of these delectable ingredients. The experience continues at a traditional bacaro with a glass of Prosecco and a tasting of cicchetti, iconic small bites of Venetian cuisine. Back at The Gritti Epicurean School, aprons are donned for a hands-on cooking lesson, transforming market selections into a refined 3-course seasonal menu.

This cooking class takes place 4 days a week from Tuesdays to Fridays, from 9:15 a.m. to 2:30 p.m., for 2 to 8 participants. Click here for the Event Calendar

Price per person: 395 euro, VAT & service included.

Black-out dates:
April: 6, 25;
May: 1, 5 -9;
June: 2, 18 -22;
July: 18;
August: 15, 31;
September: 1 -5, 7 -12;
October: 23 -24;
November: 1 , 21;
December: 24 -26, 31