Menù "Signature"
Starter
Brown and spider crab, sour cream reduction, bergamot and caviar
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Risotto LIVE
Risotto with scampi “Hemingway” style
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Main
Cod fillet, saffron potato foam and amatriciana sauce
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Dessert
Raspberry clafoutis, yogurt gelato
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Mineral water, coffee and friandises
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Price
€185 per person – wines not included
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Menu "Exclusive"
Starter
Red prawn carpaccio with Campari jelly on a fennel salad
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Pasta LIVE
Spelt ditali pasta Felicetti, brown crab sauce, scorpion fish and broccoli
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Main
Sole fillet, lemon sauce and grey baby prawns
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Dessert
Mousse fondant with passion fruit sorbet
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Mineral water, coffee and friandises
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Price
€170 per person – wines not included
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Menu "Indigenous"
Starter
Prawn with saor dip
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Pasta LIVE
Bigoli with anchovy and onion sauce
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Main
Stewed cuttlefish with polenta
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Dessert
Tiramisù
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Price per person, Vat included, wines not included
Mineral water, coffee and friandises
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Price
€155 per person – wines not included
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Menu "Truffle"
Starter
Selection of organic beef, poached eggs and white truffle
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Risotto LIVE
Risotto with celeriac, sunchoke and white truffle
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Main
Beef fillet, Marsala wine sauce and white truffle
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Dessert
Creme Brûlé with white truffle
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Mineral water, coffee and friandises
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Price
€280 per person – wines not included. Inclusive of 3 gr of white truffle. Price per gram €16
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Menu available during white truffle season, approximately from October until December
Sharing Menu 1
Starters to share
Fried fish of the market - Roasted octopus with paprika, bulgur and parsley - Quinoa salad with carrots, mint sauce, aubergine cream and friggitelli peppers - Beef carpaccio, rocket, Parmesan cheese and tomato – Local cheese selection - Grilled vegetables
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Live Cooking Show - Tastings
Homemade ravioli with borage, buffalo ricotta and meat gravy Risotto with artichoke, prawn and lime
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Main
Seabass in salt crust, local vegetables and Mediterranean sauce
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Dessert
Dessert selection to share
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Mineral water, coffee and friandises
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Price
€175 per person – wines not included
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Sharing Menu 2
Starters to share
In oil artichoke from our orchard with grey baby prawns Roasted cauliflower, sunchoke and yogurt sauce – Mantis shrimp salad Sardines with “saor” dip (onions, sultanas and pine nuts with vinegar) Creamed cod fish on bread croutons - Fresh mozzarella and Parma ham
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Live Cooking Show - Tastings
Fusillotti Felicetti pasta with fresh tomato sauce, basil pesto and mozzarella cheese Risotto with seafood
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Main
Stewed cuttlefish with polenta
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Dessert
Dessert selection to share
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Mineral water, coffee and friandises
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Price
€175 per person – wines not included
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