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Chef's Table

Chef's Table

Chef Alberto Fol’s Seven Course Dinner in Venice

Discover a tale of land and sea in this 7-course Chef's Table experience hosted by Executive Chef Alberto Fol, where contrasts blend in perfect harmony. An opportunity to savor unique dishes in an exclusive setting, guided by the storytelling of Executive Chef Alberto Fol and inspired by the essence of his ingredients.

From the Dolomites to the Lagoon

The mountains and the lagoon remain at the heart of Chef Alberto Fol’s culinary exploration and inspire this epicurean evening.

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From the Dolomites to the Lagoon

A Sensory Journey at the Table of the Chef

The 7-course dinner among new and old friends unfolds in the welcoming atmosphere of The Gritti Epicurean School in Venice, hosted by Chef Alberto who enriches every dish with stories about and the inspiration behind his creations.

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A Sensory Journey at the Table of the Chef